5/15/07
Unknown Causes of Sinus Infections
Author: Groshan Fabiola
Sinusal infections are a very common disorder of the sinuses, known for causing the patient a high deal of pain and discomfort. The etiopathology of these infections is very multifold as it implies especially all sorts of allergies but also genetic factors and other physical disorders. Sinus infections appear as extreme cold with a multitude of symptoms.
In spite of the varied causes of sinus infections yet unknown by the people, doctors as well as food sellers try to hide some of the problems causing elements.
A very common but also highly ignored cause of the sinus infections is our beloved ice-cream, and surprisingly not because it is frozen but because of all the ingredients that normal people haven't even heard about. Home-made ice-cream containing natural flavors and no preservatives seems therefore to be completely safe concerning sinus infections.
In the following paragraph we present you a list of the most damaging ice-cream ingredients: amyl acetate, amyl butyrate, amyl valerate, benzyl isobutyrate, butyric acid, benzyl acetate, anysil formate, cinnamyl isobutyrate, cinnamyl valerate, diacetyl, dipropil ketone, ethyl acetate, ethyl amyl ketone, cognac essential oil, ethyl heptanoate, ethyl butyrate, ethyl nitrate, ethyl cinnamate, ethyl propionate, ethyl valerate, heliotropin, a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon methyl heptine carbonate, methyl salicylate, mint essential oil, neryl isobutyrate, orris butter, rose, run ether, vanillin and solvents.
All of the mentioned synthetically chemicals added to ice-cream to improve and diverse taste are most unhealthy for you and especially for your sinuses. By modifying taste and texture, the producers want to make you feel like eating most natural and tasty products. Although all these artificial ingredients are perfectly legal to use in the industry of food for now, you should think twice from this point on before eating ice-cream.
In case you really show symptoms of sinus infection, you go to a doctor and he immediately prescribes you painkillers and other kind of "helping" drugs; he forgets to mention what they can do for your disease and especially how they can harm your body.
All the oral administered drugs enter the liver-circuit and can mostly harm the liver when long-term taken. The affected and injured liver stimulates the production of thicker and more intensified colored mucus in order to increase detoxification of the body.
If your physician has prescribed you a medication for your symptoms, analyze the color and texture of the mucus before starting to take drugs. If the mucus is clear and watery, the cause is mainly a virus infection or an allergy. Start taking the medication until you may see a change of the mucus into a yellow and thicken one. This might occur after about 12 hours of treatment meaning the body cannot process and eliminate the drug ingredients.
Concluding we advise patients with sinus problems to avoid eating ice-cream especially in fast-food restaurants, and paying attention to prescribed medication that could worsen their problems. Try to replace medications that might harm your liver, kidney or other organs, and use more natural, homeopathic remedies.
You can visit http://www.sinus-infection-guide.com or http://www.sinus-infection-guide.com/sinus-infection-treatment.htm for more sinus infection treatment information
¶ 2:58 PM
Author: Groshan Fabiola
Sinusal infections are a very common disorder of the sinuses, known for causing the patient a high deal of pain and discomfort. The etiopathology of these infections is very multifold as it implies especially all sorts of allergies but also genetic factors and other physical disorders. Sinus infections appear as extreme cold with a multitude of symptoms.
In spite of the varied causes of sinus infections yet unknown by the people, doctors as well as food sellers try to hide some of the problems causing elements.
A very common but also highly ignored cause of the sinus infections is our beloved ice-cream, and surprisingly not because it is frozen but because of all the ingredients that normal people haven't even heard about. Home-made ice-cream containing natural flavors and no preservatives seems therefore to be completely safe concerning sinus infections.
In the following paragraph we present you a list of the most damaging ice-cream ingredients: amyl acetate, amyl butyrate, amyl valerate, benzyl isobutyrate, butyric acid, benzyl acetate, anysil formate, cinnamyl isobutyrate, cinnamyl valerate, diacetyl, dipropil ketone, ethyl acetate, ethyl amyl ketone, cognac essential oil, ethyl heptanoate, ethyl butyrate, ethyl nitrate, ethyl cinnamate, ethyl propionate, ethyl valerate, heliotropin, a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon methyl heptine carbonate, methyl salicylate, mint essential oil, neryl isobutyrate, orris butter, rose, run ether, vanillin and solvents.
All of the mentioned synthetically chemicals added to ice-cream to improve and diverse taste are most unhealthy for you and especially for your sinuses. By modifying taste and texture, the producers want to make you feel like eating most natural and tasty products. Although all these artificial ingredients are perfectly legal to use in the industry of food for now, you should think twice from this point on before eating ice-cream.
In case you really show symptoms of sinus infection, you go to a doctor and he immediately prescribes you painkillers and other kind of "helping" drugs; he forgets to mention what they can do for your disease and especially how they can harm your body.
All the oral administered drugs enter the liver-circuit and can mostly harm the liver when long-term taken. The affected and injured liver stimulates the production of thicker and more intensified colored mucus in order to increase detoxification of the body.
If your physician has prescribed you a medication for your symptoms, analyze the color and texture of the mucus before starting to take drugs. If the mucus is clear and watery, the cause is mainly a virus infection or an allergy. Start taking the medication until you may see a change of the mucus into a yellow and thicken one. This might occur after about 12 hours of treatment meaning the body cannot process and eliminate the drug ingredients.
Concluding we advise patients with sinus problems to avoid eating ice-cream especially in fast-food restaurants, and paying attention to prescribed medication that could worsen their problems. Try to replace medications that might harm your liver, kidney or other organs, and use more natural, homeopathic remedies.
You can visit http://www.sinus-infection-guide.com or http://www.sinus-infection-guide.com/sinus-infection-treatment.htm for more sinus infection treatment information
About the Author:
You can visit http://www.sinus-infection-guide.com or http://www.sinus-infection-guide.com/sinus-infection-treatment.htm for more sinus infection treatment information
¶ 2:58 PM
